| 7 | 32 | 100 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 12 min | 42 |
| 250 gm | Cream cheese (1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened) |
| 3/4 cup | Butter, unsalted (softened) |
| 1 cup | Granulated sugar |
| 2 tsp | Vanilla extract, imitation, no alcohol |
| 2 1/4 cup | All-purpose white flour |
| 1/2 tsp | Baking soda |
| 1/4 cup | Rainbow sprinkles |
BEAT first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
HEAT oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes with 3-inch cutters. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Sprinkle with coloured sugar.
BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft kitchens tips
SUBSTITUTE
Substitute icing sugar for the granulated sugar.
| Grain | 0.3 |
