| 9 | 10 | 144 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 5 |
| 4 cup | Brewed coffee |
| 1 1/4 cup | Coconut milk, sweetened (full fat; unsweetened) |
| 3 tbsp | Bulletproof Brain Octane Oil |
| 3 tbsp | Pumpkin purée, canned (organic) |
| 1 tbsp | Butter, grass fed, unsalted (or ghee) |
| 1 tsp | Pumpkin pie spice |
| 1/2 tsp | Vanilla extract, pure |
| 1 tsp | Stevia sweetener, powder (to taste; or other Bulletproof sweetener; optional) |
| 2 tbsp | Coconut cream (whipped; or raw whipped cream; optional) |
Optional: add xylitol, monk fruit, stevia, or another natural sweetener.
Optional: add raw cream/whipped cream on top for a special treat, if you can find it!
See "Notes" below.
Option: if you don’t have a blender, add premade coffee to pumpkin mixture and use a hand blender in saucepan – blend till smooth and frothy.
A quicker hack would just be to add a couple of tablespoons of pumpkin pie filling to your morning cup of Bulletproof Coffee. It’s tastier than it sounds.
| Vegetables | 0.1 |
