| 4 | 10 | 14 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 32 |
| 454 gm | Allulose |
| 2 tbsp | Butter, grass fed, unsalted |
| 1/4 cup | Heavy cream, 38% M.F. |
| 1 tsp | Vanilla extract, pure |
cook allulose first on stovetop on skillet.
once browned, remove from heat
add butter and cream and dissolve and stir until smooth and caramel consistency
transfer two a container once cool
