In a medium bowl, mix together the cinnamon, water, stevia, and vanilla and salt, if using. Add the almonds and mix well so the almonds are evenly coated with the cinnamon mixture. Roast in the preheated oven for 45 minutes, stirring 2-3 times during the cooking time. Enjoy!
I made these with and without the vanilla and salt and liked both versions equally. You decide if you want a hint of vanilla and/or a touch of salt.