Sugar-free Lemon Curd

5 15 737
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
Sugar-free Lemon Curd
Health Highlights


1/2 cup Lemon juice (meyer)
8 tsp Truvia, calorie-free sweetener (to taste)
2 large egg Egg
2 egg yolk Egg yolk
6 tbsp Butter, unsalted (cut into cubes)


  1. Whisk the lemon juice, sweetener, eggs and egg yolks together in a sauce pan.
  2. Add the butter and turn the heat up to a low temperature stirring continuously.
  3. Remember, there are eggs in this mixture! Too much heat will give you a lemony scramble.
  4. Once all the butter has melted, turn the heat up to medium-high.
  5. Continue to stir until it thickens up. When it is done is should be the consistency of conditioner.
  6. Remove from heat and pour through a mesh strainer to remove any eggy bits. Store in the fridge.

Nutrition Facts

Per Portion

Calories 737
Calories from fat 583
Calories from saturated fat 229
Total Fat 65 g
Saturated Fat 25.5 g
Trans Fat 2.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 13.6 g
Cholesterol 497 mg
Sodium 78 mg
Potassium 148 mg
Total Carbohydrate 29.5 g
Dietary Fiber 0.2 g
Sugars 2.1 g
Protein 8.9 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 1.2

Energy sources