Sugar-free Lemon Curd

Health Highlights

Ingredients

1/2 cup	Lemon juice (meyer)
8 tsp	Truvia, calorie-free sweetener (to taste)
2 large	Egg
2 egg yolk	Egg yolk
6 tbsp	Butter, unsalted (cut into cubes)

Whisk the lemon juice, sweetener, eggs and egg yolks together in a sauce pan.
Add the butter and turn the heat up to a low temperature stirring continuously.
Remember, there are eggs in this mixture! Too much heat will give you a lemony scramble.
Once all the butter has melted, turn the heat up to medium-high.
Continue to stir until it thickens up. When it is done is should be the consistency of conditioner.
Remove from heat and pour through a mesh strainer to remove any eggy bits. Store in the fridge.

Calories 553

Calories from fat 415

Calories from saturated fat 230

Total Fat 46 g

Saturated Fat 25.6 g

Trans Fat 2.0 g

Polyunsaturated Fat 3.2 g

Monounsaturated Fat 13.3 g

Cholesterol 521 mg

Sodium 80 mg

Potassium 158 mg

Total Carbohydrate 24.8 g

Dietary Fiber 0.2 g

Sugars 2.1 g

Protein 9.8 g

Fruit	0.5
Meat Alternative	1.2