Sugar-Free Paleo Pecan Snowball Cookies
14 |
20 |
244 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
15 min |
24
|
These Paleo Pecan Snowball Cookies are sugar free, low carb, gluten free, grain free and now dairy free too!
Ingredients
8 tbsp
|
Ghee
(or use butter if not paleo))
|
8 tbsp
|
Ghee
(or use butter if not paleo))
|
1 1/2 cup
|
Almond flour/meal, Bob's Red Mill
(nut meal, (150 grams))
|
1 1/2 cup
|
Almond flour/meal, Bob's Red Mill
(nut meal, (150 grams))
|
1 cup
|
Pecans
(120 grams, chopped))
|
1 cup
|
Pecans
(120 grams, chopped))
|
1/2 cup
|
Swerve Sweetener, confectioners
(78 grams), extra confectioners to roll balls in)
|
1/2 cup
|
Swerve Sweetener, confectioners
(78 grams), extra confectioners to roll balls in)
|
1 tsp
|
Vanilla extract, pure
|
1 tsp
|
Vanilla extract, pure
|
1/2 tsp
|
Stevia sweetener, liquid
(vanilla flavour)
|
1/2 tsp
|
Stevia sweetener, liquid
(vanilla flavour)
|
1 dash
|
Salt
|
1 dash
|
Salt
|
Instructions
- Preheat oven to 350 degrees F.
- Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silpat or parchment.'
- Use a cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand.
- Place in freezer for 20-30 minutes.
- Place in oven for 15 minutes or until golden around edges.
- Allow to cool slightly.
- Once able to handle roll each in some confectioners sweetener.
- Allow to cool completely before storing in an air tight container.
Nutrition Facts
Per Portion
Calories
244
Calories from fat
192
Calories from saturated fat
53
Total Fat
21.4 g
Saturated Fat
5.9 g
Trans Fat
0.4 g
Polyunsaturated Fat
2.3 g
Monounsaturated Fat
5.7 g
Cholesterol
20.6 mg
Sodium
50 mg
Potassium
128 mg
Total Carbohydrate
9.9 g
Dietary Fiber
1.8 g
Sugars
1.3 g
Protein
3.6 g
Dietary servings
Per Portion
Energy sources