Sugar-Free Paleo Pecan Snowball Cookies

Health Highlights

These Paleo Pecan Snowball Cookies are sugar free, low carb, gluten free, grain free and now dairy free too!

Ingredients

8 tbsp	Ghee (or use butter if not paleo))
8 tbsp	Ghee (or use butter if not paleo))
1 1/2 cup	Almond flour/meal, Bob's Red Mill (nut meal, (150 grams))
1 1/2 cup	Almond flour/meal, Bob's Red Mill (nut meal, (150 grams))
1 cup	Pecans (120 grams, chopped))
1 cup	Pecans (120 grams, chopped))
1/2 cup	Swerve Sweetener, confectioners (78 grams), extra confectioners to roll balls in)
1/2 cup	Swerve Sweetener, confectioners (78 grams), extra confectioners to roll balls in)
1 tsp	Vanilla extract, pure
1 tsp	Vanilla extract, pure
1/2 tsp	Stevia sweetener, liquid (vanilla flavour)
1/2 tsp	Stevia sweetener, liquid (vanilla flavour)
1 dash	Salt
1 dash	Salt

Preheat oven to 350 degrees F.
Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silpat or parchment.'
Use a cookie scoop and make 24 mounds.
Roll each mound in the palm of your hand.
Place in freezer for 20-30 minutes.
Place in oven for 15 minutes or until golden around edges.
Allow to cool slightly.
Once able to handle roll each in some confectioners sweetener.
Allow to cool completely before storing in an air tight container.

Calories 244

Calories from fat 192

Calories from saturated fat 53

Total Fat 21.4 g

Saturated Fat 5.9 g

Trans Fat 0.4 g

Polyunsaturated Fat 2.3 g

Monounsaturated Fat 5.7 g

Cholesterol 20.6 mg

Sodium 50 mg

Potassium 128 mg

Total Carbohydrate 9.9 g

Dietary Fiber 1.8 g

Sugars 1.3 g

Protein 3.6 g

Meat Alternative

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