Sugar-Free Paleo Pecan Snowball Cookies

7 20 122
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 24
Sugar-Free Paleo Pecan Snowball Cookies
Health Rating
These Paleo Pecan Snowball Cookies are sugar free, low carb, gluten free, grain free and now dairy free too!


8 tbsp Ghee (or use butter if not paleo))
1 1/2 cup Almond flour/meal, Bob's Red Mill (nut meal, (150 grams))
1 cup Pecans (120 grams, chopped))
1/2 cup Swerve Sweetener, confectioners (78 grams), extra confectioners to roll balls in)
1 tsp Vanilla extract, pure
1/2 tsp Stevia sweetener, liquid (vanilla flavour)
1/4 tsp Salt


  1. Preheat oven to 350 degrees F.
  2. Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
  3. Taste batter, adjust sweetener if needed.
  4. Line a baking sheet with silpat or parchment.'
  5. Use a cookie scoop and make 24 mounds.
  6. Roll each mound in the palm of your hand.
  7. Place in freezer for 20-30 minutes.
  8. Place in oven for 15 minutes or until golden around edges.
  9. Allow to cool slightly.
  10. Once able to handle roll each in some confectioners sweetener.
  11. Allow to cool completely before storing in an air tight container.

Nutrition Facts

Per Portion

Calories 122
Calories from fat 94
Calories from saturated fat 26.8
Total Fat 10.5 g
Saturated Fat 3.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 10.3 mg
Sodium 25.3 mg
Potassium 20.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 1.9 g

Dietary servings

Per Portion

Meat Alternative 0.4

Energy sources

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