This alternative version uses a sugar substitute to cut down on the calories and carbs.
Ingredients
1/2 cup
Water
1/2 cup
Monk Fruit in The Raw Natural Sweetener
(can also use granulated stevia, erythritol)
1 sprig
Rosemary, fresh
Instructions
Combine water, sugar, and rosemary in a small saucepan. Cook, stirring, over medium heat until the sugar substitute is completely dissolved, about 1 minute. Remove from heat and let cool for 30 minutes. Remove and discard the rosemary sprig. Use immediately or refrigerate for up to 1 week.
