10 45 266
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 4
Health Highlights

Ingredients


2
2
2
2
1
2
3
1
1/4
1

Instructions



Nutrition Facts

Per Portion

Calories 266
Calories from fat 173
Calories from saturated fat 55
Total Fat 19.3
Saturated Fat 6.1
Trans Fat 0.0
Polyunsaturated Fat 2.1
Monounsaturated Fat 9.1
Cholesterol 21.6
Sodium 198
Potassium 464
Total Carbohydrate 22.2
Dietary Fiber 3.7
Sugars 1.1
Protein 2.9

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





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