13 | 55 | 298 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
30 min | 25 min | 4 |
1 1/3 cup | Brown rice, medium-grain, cooked (cooled to room temperature) |
1 cup | Frozen edamame (soybeans) (thawed) |
1 cup | Grape tomatoes (halved) |
1/2 cup | Basil, fresh (torn) |
1 tsp | Kosher salt |
1 dash | Black pepper |
3 tbsp | Lemon juice |
2 tsp | Lemon peel (zest) |
1 tbsp | Olive Oil, Extra Virgin (cooking) |
2 cup slices | Zucchini (halved) |
2 tbsp | Olive Oil, Extra Virgin (dressing) |
15 gm | Parmesan cheese, shredded |
1/4 cup | Pine nuts, dried (toasted) |
Vegan
Grain | 0.6 |
Meat Alternative | 0.6 |
Vegetables | 2.0 |