| 5 | 5 | 526 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 3 slice | Cheddar cheese, sharp (or choice of organic/raw cheese) |
| 2 tbsp | Basil pesto |
| 4 piece | Sun-dried tomatoes |
| 1/4 cup | Cherry Tomatoes |
| 1/4 cup | Basil, fresh |
Pesto should be homemade with basil, olive oil, nuts, garlic and lemon juice. Spread cheese, pesto and sun-dried tomato on top of cherry tomatoes and basil leaves and season with sea salt.
| Milk Alternative | 1.7 |
| Vegetables | 1.1 |
