Sunshine Salad with Orange Marmalade Vinaigrette

13 10 550
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Sunshine Salad with Orange Marmalade Vinaigrette
Health Highlights


2 tsp Orange marmalade (vinaigrette)
2 tbsp Apple cider vinegar (vinaigrette)
2 tsp Extra virgin olive oil (vinaigrette)
1/2 tsp Red pepper flakes (vinaigrette)
1 pinch Salt (vinaigrette)
1 dash Black pepper (vinaigrette )
1 cup Quinoa, cooked
1/2 cup sections Clementine
1/2 cup Red onion (sliced )
1 cup Sprouted lentils
1/2 cup Pine nuts, dried
1 cup Lettuce, romaine
1 cup Baby spinach


In a bowl, combine all vinaigrette ingredients. Once thoroughly mixed, pour dressing in the bottom of mason jars. 

Layer remaining ingredients in the jar in order- quinoa first, followed by clementines, onions, lentils, nuts, romaine and spinach. Close lid on top and shake jar when ready to eat.

Nutrition Facts

Per Portion

Calories 550
Calories from fat 247
Calories from saturated fat 22.2
Total Fat 27.4 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 11.8 g
Monounsaturated Fat 9.5 g
Cholesterol 0
Sodium 109 mg
Potassium 983 mg
Total Carbohydrate 63 g
Dietary Fiber 13.3 g
Sugars 15.2 g
Protein 19.7 g

Dietary servings

Per Portion

Fruit 0.4
Grain 1.4
Meat Alternative 1.0
Vegetables 1.4

Energy sources


Meal Type(s)