| 14 | 10 | 353 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 1/2 cup | Almond milk, unsweetened |
| 1/4 avocado(s) | Avocado |
| 2 medium | Banana (s) (previously sliced and frozen) |
| 16 berry | Blueberries (for toppings) |
| 1 tbsp | Coconut, shredded, unsweetened (for toppings) |
| 1 tbsp | Flaxseed meal (ground) |
| 1 tbsp | Granola (for toppings) |
| 2 leaves | Kale |
| 6 pecans | Pecans (for toppings) |
| 10 fruit | Raspberries (for toppings) |
| 1/2 cup | Raspberries (fresh or frozen) |
| 1 cup | Spinach |
| 1/2 cup whole | Strawberries (fresh or frozen) |
| 1 tbsp | Sunflower seeds (for toppings) |
| Fruit | 2.2 |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.7 |
| Vegetables | 1.4 |