Process ¾ of the dry ingredients in your food processor. Then add the pitted dates, figs, raisins, and apple butter and blend until a sticky dough is formed. If the mixture appears too dry, add coconut oil and more dates.
Now add the rest of the ingredients and knead everything together. Transfer the mixture to a square dish and spread the mixture evenly across the bottom of the dish.
Sprinkle a little grated coconut on top and chill the bars in the fridge for at least an hour. Finally, cut the chilled mixture into small bars. The bars will keep in the fridge for up to a week.