| 12 | 5 | 858 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/3 cup | Quinoa, cooked |
| 1/4 cup | Chickpeas, canned, low sodium (drained and rinsed) |
| 1/4 cup | Black beans, canned (drained and rinsed) |
| 1/4 cup | Sweet yellow corn |
| 3 leaf | Lettuce, romaine (chopped) |
| 1/2 cup slices | Beets, pickled |
| 1/4 cup drained | Sauerkraut |
| 1/3 avocado(s) | Avocado (sliced) |
| 5 tbsp | Tahini |
| 1/2 whole lemon(s) | Lemon juice |
| 1 pinch | Salt |
| 1 dash | Black pepper |
1. Arrange the quinoa, chickpeas, black beans, corn, lettuce, beets, and sauerkraut in a bowl. Top with the avocados, followed by the tahini, lemon juice, salt, and pepper. Enjoy
| Fruit | 0.1 |
| Grain | 0.9 |
| Meat Alternative | 3.0 |
| Vegetables | 2.8 |
