|10 min||0 min||4|
|1 can (14oz)||Lentils, canned|
|1/2 medium pepper(s)||Red bell pepper (finely chopped)|
|1 large stalk(s)||Celery (finely chopped)|
|1/4 cup||Red onion (finely chopped)|
|1 large||Carrots (shredded and chopped)|
|1/2 medium||Lemon (cut in half, juice only)|
|1 tbsp||Extra virgin olive oil|
1. In a large bowl mix together lentils, red pepper, celery, onion and carrot.
2. In a separate bowl whisk together lemon, olive oil, and honey and pour over salad.
3. Season with salt and pepper to your liking.
cuts meal prep time as they are already cooked, lentils are full of polyphenols that fight against harmful agents in the body
add a great combination of nutrients to any meal