Super Spelt Pancakes

10 27 109
Ingredients Minutes Calories
Prep Cook Servings
20 min 7 min 8
Super Spelt Pancakes
Health Rating


1 cup Spelt flour
3 tbsp Spelt flour
1/4 tsp Baking powder
1/4 tsp Baking soda
1 tbsp Coconut sugar
1 tsp Cinnamon
1 cup Almond milk, unsweetened
1 medium egg Egg
1 tsp Vanilla extract, pure
1 tbsp Coconut oil


Mix the spelt flour, baking powder, baking soda, coconut sugar and cinnamon in a bowl. Add the almond milk, egg and vanilla and stir until combined; do not over mix.

Place the bowl in the fridge for 15 minutes to set the batter.

Place 1/2 Tbsp coconut oil in the pan and heat to medium heat. Use 1/4 cup of the batter for each pancake and cook in batches, adding additional oil as required. Cook the spelt pancakes for a total of 7 minutes; flipping after roughly 5 minutes when the top is bubbly and the bottom is golden brown.

Serve your spelt pancakes hot with maple syrup or stack’em high with the layer of your choice or your very own creation.

Layering ideas: 

  • 2 bananas, walnuts and maple syrup
  • 2 cups of berries and vanilla Greek yogurt
  • 2 apples, almond butter and honey


Note: Makes 6-8 pancakes 

Nutrition Facts

Per Portion

Calories 109
Calories from fat 29.9
Calories from saturated fat 15.0
Total Fat 3.3 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 21.2 mg
Sodium 88 mg
Potassium 118 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 3.1 g

Dietary servings

Per Portion

Grain 1.0
Milk Alternative 0.1

Energy sources

Recipe from: