Superhero Muffins
    
        | 14 | 45 | 410 | 
    
        | Ingredients | Minutes | Calories | 
    |  | 
    
        | Prep | Cook | Servings | 
    
        | 10 min | 35 min | 12 | 
    
 
     
    
    
    
    
    
 
    
        Veggie packed muffins to keep you energized throughout the day!
    
    
    
    
        
    
        
        
        
        
            
                
Ingredients
            
        
        
        
            
                
                    
                    
                    
                
                
                
                    | 2 cup | Almond flour/meal, Bob's Red Mill | 
                
            
                
                    
                    
                    
                
                
                
                    | 1 cup | Rolled oats- Gluten Free
                         (old-fashioned rolled) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1/2 cup | Walnuts
                         (chopped) | 
                
            
                
                    
                    
                    
                
                
                
                    | 2 2/3 cup | Raisins, seedless (sultana)
                         (optional) | 
                
            
                
                    
                    
                    
                
                
                
                    | 2 tsp | Cinnamon
                         (ground) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1/2 tsp | Nutmeg, ground
                         (ground) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1 tsp | Baking soda | 
                
            
                
                    
                    
                    
                
                
                
                    | 1/2 tsp | Salt
                         (fine sea) | 
                
            
                
                    
                    
                    
                
                
                
                    | 3 large | Egg
                         (beaten) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1 cup grated | Zucchini
                         (grated; (about 1 zucchini)) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1 cup grated | Carrots
                         (grated; (about 2 carrots)) | 
                
            
                
                    
                    
                    
                
                
                
                    | 6 tbsp | Butter, grass fed, unsalted
                         (melted) | 
                
            
                
                    
                    
                    
                
                
                
                    | 1/2 cup | Maple syrup | 
                
            
                
                    
                    
                    
                
                
                
                    | 1 tsp | Vanilla extract, pure | 
                
            
            
        
        
         
     
    
        Instructions
        
            - Arrange a rack in the center of the oven and preheat the oven to 350°F. 
- Line a 12-cup standard muffin tin with paper muffin cups. 
- In a large bowl, combine the almond meal, oats, walnuts, currants or raisins, if using, cinnamon, nutmeg, baking soda, and salt. 
- In a separate bowl, mix together the eggs, zucchini, carrot, butter, maple syrup, and vanilla. 
- Add the wet ingredients to the dry ingredients, mixing until just combined. 
- Spoon the batter into the muffin cups filling each to the brim. 
- Bake until the muffins are nicely browned on top and a toothpick inserted in the center of a muffin comes out clean, about 25 to 35 minutes.
 
        
        
     
 
     
    
     
    
    
        
        
    
    
        
    Nutrition Facts
    
        
            Per Portion
        
    
        
            
        
    
        
            
                Calories
                410 
            
        
    
        
            
                Calories from fat
                190 
            
        
    
        
            
                Calories from saturated fat
                48 
            
        
    
        
            
        
    
        
            
                Total Fat
                21.1 g
            
        
    
        
            
                Saturated Fat
                5.3 g
            
        
    
        
            
                Trans Fat
                0.0 g
            
        
    
        
            
                Polyunsaturated Fat
                2.9 g
            
        
    
        
            
                Monounsaturated Fat
                1.2 g
            
        
    
        
            
                Cholesterol
                70 mg
            
        
    
        
            
                Sodium
                242 mg
            
        
    
        
            
                Potassium
                539 mg
            
        
    
        
            
                Total Carbohydrate
                49 g
            
        
    
        
            
                Dietary Fiber
                5.1 g
            
        
    
        
            
                Sugars
                34 g
            
        
    
        
            
                Protein
                8.6 g
            
        
    
 
     
    
    
        
            
                Dietary servings
                Per Portion
                
                
                    
                    
                        
                        
                            | Fruit | 0.9 | 
                        
                    
                        
                        
                            | Grain | 0.6 | 
                        
                    
                        
                    
                        
                        
                            | Meat Alternative | 0.9 | 
                        
                    
                        
                    
                        
                    
                        
                        
                            | Vegetables | 0.3 | 
                        
                    
                    
                
            
            
            
                Energy sources
                
                
                    
                       
                     
                
            
         
     
 
        
     
    
    
    
Meal Type(s)