SUSHI RICE
| 3 |
27 |
314 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 7 min |
20 min |
4
|
The gooiest rice for stick-together sushi.
Ingredients
|
2 cup (dry)
|
Sushi rice
|
|
2 1/2 cup
|
Water
|
|
1 tsp
|
Salt
|
Instructions
1. Rinse rice in a large pot or bowl 2–3 times until the water is mostly clear.
2. Bring rice to boil with water and salt on the stovetop and reduce heat.
3. Allow rice to cook on a low boil for ten minutes. Turn off the flame.
4. Allow rice to remain in the pot for 1 hour with a tight-fitting lid. Enjoy!
Nutrition Facts
Per Portion
Calories
314
Calories from fat
6.6
Calories from saturated fat
0
Total Fat
0.7 g
Saturated Fat
0
Trans Fat
0
Polyunsaturated Fat
0
Monounsaturated Fat
0
Cholesterol
0
Sodium
599 mg
Potassium
73 mg
Total Carbohydrate
71 g
Dietary Fiber
0
Sugars
0
Protein
5.8 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
