Sweet and Nutty Quinoa Parfait
6 |
5 |
204 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
0 min |
2
|
One of my clients told me she used quinoa in place of granola in her yogurt parfaits. I LOVE this idea! So I whipped up a recipe to share with you!
Ingredients
1/2 cup
|
Quinoa, cooked
|
1 tbsp
|
Sliced almonds
|
1 tbsp
|
Coconut, shredded
(sweetened)
|
1/2 tsp
|
Cinnamon
(or a generous dash)
|
227 gm
|
Vanilla yogurt, 2-4% M.F.
(lactose free if necessary)
|
1/2 cup
|
Mixed berries
(washed fresh (strawberries; blueberries, and raspberries))
|
Instructions
- Blend quinoa with sliced almonds, shredded coconut and cinnamon. Set aside.
- Layer yogurt followed by 1/2 of quinoa and top again with remaining yogurt.
- Finish parfait with the rest of the quinoa mixture and add the berries as the final topping.
Nutrition Facts
Per Portion
Calories
204
Calories from fat
60
Calories from saturated fat
28.8
Total Fat
6.6 g
Saturated Fat
3.2 g
Trans Fat
0
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
1.9 g
Cholesterol
11.3 mg
Sodium
63 mg
Potassium
215 mg
Total Carbohydrate
31 g
Dietary Fiber
3.4 g
Sugars
16.1 g
Protein
6.7 g
Dietary servings
Per Portion
Fruit |
0.5 |
Grain |
0.7 |
Milk Alternative |
0.6 |
Energy sources
Meal Type(s)