| 5 | 35 | 128 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 8 |
| 2 cup | Sliced almonds (Use WHOLE, not sliced almonds) |
| 1 cup | Monk Fruit in The Raw Natural Sweetener |
| 1/2 cup | Water, filtered |
| 1 tbsp | Cinnamon |
| 1/2 tsp | Cayenne pepper |
Place water, Monk Fruit, and spices in a non-stick pot over medium heat. Bring to a boil (stirring occasionally).
Turn to a low heat and pour almonds into pot and cook for another 15 minutes. Once the liquid reduces, place almonds on wax/parchment paper covered with ample "syrup".
Spread almonds apart with a fork and cool for at least 15 minutes.
| Meat Alternative | 0.6 |
