Sweet and sticky chicken wings

7 50 544
Ingredients Minutes Calories
Prep Cook Servings
5 min 45 min 4
Sweet and sticky chicken wings
Health Rating
We’re not kidding when we say these are our go-to chicken wings!


908 gm Chicken wing(s)
1 1/2 tbsp Salt (sea)
3/4 cup Coconut aminos, Coconut Secret
1/4 tbsp Ginger, dried (ground)
1/4 tbsp Onion powder
1/4 tbsp Garlic powder
1/4 tbsp Hot pepper (chili) flakes


  1. 1 Preheat oven to 450°F (230°C).
  2. 2 Sprinkle the wings liberally with fine Pink Himalayan Sea Salt (or salt of your choice).
  3. 3 Bake the wings for 45 minutes.
  4. 4 When the wings have 12 minutes left to bake, start the sauce.
  5. 5 Heat a medium to large skillet over medium heat, and add the coconut aminos.
  6. 6 Add the ginger powder, garlic powder, onion powder, and red pepper flakes (if desired). Once the sauce comes to a simmer, begin stirring. Continue to stir periodically, adjusting the heat as needed to maintain a gentle simmer.
  7. 7 Place the wings in a large heatproof bowl, and pour the sauce over them. Stir to evenly coat with the sauce, and serve!

Nutrition Facts

Per Portion

Calories 544
Calories from fat 327
Calories from saturated fat 92
Total Fat 36 g
Saturated Fat 10.2 g
Trans Fat 0.4 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 14.4 g
Cholesterol 175 mg
Sodium 4121 mg
Potassium 373 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 42 g

Dietary servings

Per Portion

Meat 2.5

Energy sources

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