We’re not kidding when we say these are our go-to chicken wings!
1 1/2 tbsp
Coconut aminos, Coconut Secret
Hot pepper (chili) flakes
1 Preheat oven to 450°F (230°C).
2 Sprinkle the wings liberally with fine Pink Himalayan Sea Salt (or salt of your choice).
3 Bake the wings for 45 minutes.
4 When the wings have 12 minutes left to bake, start the sauce.
5 Heat a medium to large skillet over medium heat, and add the coconut aminos.
6 Add the ginger powder, garlic powder, onion powder, and red pepper flakes (if desired). Once the sauce comes to a simmer, begin stirring. Continue to stir periodically, adjusting the heat as needed to maintain a gentle simmer.
7 Place the wings in a large heatproof bowl, and pour the sauce over them. Stir to evenly coat with the sauce, and serve!