| 6 | 7 | 217 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 2 min | 2 |
| 1/4 cup | Sesame seeds, black |
| 2 tbsp | coconut milk powder |
| 1/2 cup cubes | Kabocha squash (steamed or boiled) |
| 2 cup | Water, filtered (boiled) |
| 2 tbsp | Coconut sugar |
| 1 pinch | Himalayan sea salt |
Preheat the oven to 300F
Evenly spread black sesame seeds on a baking tray. Toast for 2 minutes
In a high speed blender or food processor, blend sesame seeds to a flour-like consistency
Add the coconut milk powder, squash, boiling water, coconut sugar and sea salt into the blender and blend until well combined
Serve immediately
| Meat Alternative | 0.6 |
| Vegetables | 0.5 |
