|2 min||6 min||1|
|1/2 cup||Almond milk, unsweetened|
|1 tbsp||Almond butter|
|1/4 cup||Rolled oats- Gluten Free|
|3/4 cup||Quinoa, cooked (prepare as per package directions)|
|1 packette||Stevia sweetener, powder|
|1 tbsp||Almonds, raw|
|1 scoop||Fermented protein powder, vanilla|
1. Heat almond milk and almond butter in a pan on medium heat stirring constantly until mixed to a thicker consistency.
2. Add oats and stir until heated thoroughly. Add cooked quinoa, stevia, and almost all of the cinnamon (save some for garnish).
3. Continue to cook until desired thickness and consistency.
4. Serve in a bowl sprinkled with remaining cinnamon. Refer to notes for optional toppings.