Sweet Mashed Pumpkin with Rice

5 35 182
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 4
Sweet Mashed Pumpkin with Rice
Health Highlights

Ingredients


2 tbsp Granulated sugar
1/2 cup Partly skimmed milk, 1% M.F.
8 cup cubes Pumpkin (peeled, cut in 1-1/2 cubes)
2 1/2 tbsp Golden raisin, seedless
1/3 cup Sticky rice, dry (almost cooked)

Instructions


Put pumpkin into a pan, half-cover with water and bring it to boil.

Meanwhile rinse the rice, place it in a pot with 1 cup of water and bring to a boil. Reduce heat, cover and let it simmer until water is absorbed. Take off heat and set aside.

When pumpkin is soft, mash it with masher or hand-blender. Add rice, milk, raisins and sugar. Bring to boil, stirring occasionally.

Remove from heat once liquid has almost evaporated. Serve warm.

Note: Amount of sugar needed can vary depending on sweetness of pumpkin.

Nutrition Facts

Per Portion

Calories 182
Calories from fat 6.1
Calories from saturated fat 2.2
Total Fat 0.7 g
Saturated Fat 0.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.5 mg
Sodium 17.7 mg
Potassium 934 mg
Total Carbohydrate 41 g
Dietary Fiber 3.4 g
Sugars 14.7 g
Protein 4.7 g

Dietary servings

Per Portion


Fruit 0.2
Grain 0.6
Milk 0.1
Vegetables 4.0

Energy sources


Pygal86%416.6818699775624274.715136046733333%319.68462876317744131.2652489409091510%351.85027723702956111.8876927984314486%10%CarbohydratesFatProtein
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