| 4 | 10 | 73 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 12 |
| 4 large stalk(s) | Celery (cut into 3) |
| 1 cup | Pecans |
| 1 tsp | Honey, raw |
| 1 tsp | Cinnamon |
In a food processor, combine the pecans, honey and cinnamon until you have a paste like consistency.
Fill each section of celery with the paste and serve.
| Meat Alternative | 0.3 |
| Vegetables | 0.5 |
