Sweet Potato Bread with Dark Chocolate Chips

Health Highlights

Ingredients

1 1/2 cup	Sweet potato (roasted and mashed; from about 1 1/2 medium/large)
1 large	Banana (s) (mashed)
2 medium	Egg
1/2 cup	Coconut milk, sweetened (or lactose free milk of choice or plain lactose free kefir)
1 tsp	Vanilla extract, pure
1/4 cup	Almond butter
1 tsp	Cinnamon
1 1/2 cup	Oat flour ((I used 1 1/2 cup old fashioned oats; pulsed in blender to create flour)
1/4 cup	Dark chocolate chips (or semi-sweet; optional)
2 tbsp	Rolled oats- Gluten Free (optional)

Preheat oven to 350 degrees F.
Prepare loaf pan with a little oil or line with parchment paper
In medium bowl, add sweet potato, banana, eggs, milk or kefir, vanilla, almond butter and stir to blend.
Fold in cinnamon and oat flour until just mixed.
Add mixture to prepared loaf pan.
If using, sprinkle chocolate chips and oats down the middle of the loaf.
Bake for about 50 minutes or until cake tested comes out clean.

Calories 240

Calories from fat 83

Calories from saturated fat 16.8

Total Fat 9.2 g

Saturated Fat 1.9 g

Trans Fat 0.0 g

Polyunsaturated Fat 2.2 g

Monounsaturated Fat 4.6 g

Cholesterol 48 mg

Sodium 43 mg

Potassium 335 mg

Total Carbohydrate 33 g

Dietary Fiber 4.4 g

Sugars 5.9 g

Protein 7.9 g