|10 min||20 min||2|
|2 tbsp||Coconut oil|
|1/2 medium||Yellow onion (chopped)|
|2 clove(s)||Garlic (minced)|
|1 medium potato||Sweet potato (chopped, or use canned puree)|
|1/4 tbsp||Chipotle Paste (or more if you like spice)|
|2 cup||Bone broth, Organic (chicken bone broth or more to thin out soup)|
|4 sprig||Cilantro (coriander)|
Sauté onion and garlic in coconut oil for a few minutes.
Add sweet potato and chipotle paste. Add stock and simmer 20-30 minutes, until sweet potato is soft. (If using canned this won’t be long.).
Puree with an immersion blender. Season. Top with cilantro, some coconut yogurt and lime.