|30 min||25 min||8|
|1 medium potato||Sweet potato (cut it into one-inch cubes)|
|1 1/2 cup||Cornmeal (yellow)|
|1 cup||Wheat flour, whole wheat|
|1/2 cup||Granulated sugar|
|1 tbsp||Baking powder|
|1/2 tsp||Nutmeg, ground|
|2 large egg||Egg|
|1/2 cup||Sour cream, fat free|
|3/4 cup||Partly skimmed milk, 2% M.F.|
|2 1/2 tbsp||Canola oil|
Total Cost: $4.00 recipe / $0.50 serving
Peel the sweet potato and cut it into one-inch cubes. Place the cubes in a pot, cover with water, and bring to a boil over high heat. Boil the potatoes until they're tender and fall apart with pierced with a fork (about ten minutes). Drain the potatoes and store in the fridge until ready to use.
Serve this bread with:
A hearty soup or chilli recipe!