Sweet Potato Fajitas

11 25 445
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Sweet Potato Fajitas
Health Highlights


1 large potato Sweet potato (baked, cooled, cubed)
1 can (15oz) Black beans, canned (drained, rinsed)
1 large Tomato (diced)
1 large White onion (diced)
1 tsp Cumin
1 tsp Paprika
1 dash Black pepper (to taste)
4 large tortilla(s) Whole wheat tortilla
2 cup Baby spinach (for topping)
1/2 cup Salsa, ready-to-serve (for topping)
1 avocado(s) Avocado (for topping)


Sauté onion, black beans and tomato in pan. Add spices. Add cubed sweet potato. Bring to a simmer.

Scoop the sweet potato filling into tortilla shells (warmed in the oven) and sprinkle on your favourite toppings.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 445
Calories from fat 140
Calories from saturated fat 43
Total Fat 15.6 g
Saturated Fat 4.7 g
Trans Fat 0
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.3 g
Cholesterol 0
Sodium 1099 mg
Potassium 1214 mg
Total Carbohydrate 70 g
Dietary Fiber 21.2 g
Sugars 8.6 g
Protein 16.5 g

Dietary servings

Per Portion

Grain 2.1
Meat Alternative 0.6
Vegetables 3.5

Energy sources


Meal Type(s)