| 6 | 30 | 291 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 3 |
| 3 tbsp | Almond butter (for the sauce) |
| 2 tbsp | Extra virgin olive oil |
| 2 tsp | Extra virgin olive oil (for the sauce) |
| 1 tsp | Honey (for the sauce) |
| 1 pinch | Salt and pepper (for the sauce) |
| 2 medium potato | Sweet potato (spiralized) |
Spiralize the sweet potato into noodles by using a spiralizer, or a peeler. Bake the sweet potatoes for 5 minutes to soften them if they are too hard to spirailze.
Add 2 tablespoons of olive oil to a large pan and heat over medium heat. Add the sweet potato noodles and cook for about 10 - 15 minutes, stirring occasionally.
Meanwhile, prepare the honey almond butter sauce by combining the almond butter, honey, olive oil, salt and pepper in a small jar or bowl.
When the noodles are finished cooking (they should be soft enough to eat and have a very lightly fried look to them), pour the sauce over the noodles (as much as necessary). Stir until the noodles are well-coated with the sauce, adding more if needed.
Serve the noodles in a bowl or plate. Add roasted broccoli as a side.
Enjoy!
| Meat Alternative | 0.5 |
| Vegetables | 1.2 |
