Sweet Potato Pancakes

Sweet Potato Pancakes

Health Rating
Prep Cook Ready in Servings
15 min 15 min 30 min 5


1 tbsp Coconut oil
1 tsp Cumin
2 medium egg Egg
2 clove(s) Garlic (minced)
1/4 cup hulled Hemp seeds, shelled
1/4 cup Red onion (finely diced)
1 dash Salt and pepper (to taste)
2 cup Sweet potato (grated)


Mince the garlic and set aside.

In a large mixing bowl, combine sweet potatoes, onions, garlic, cumin, salt and pepper. In a small bowl, whisk the eggs. Pour the egg mixture into the large bowl and coat the ingredients.

Over medium heat in a large skillet, melt the coconut oil to coat the bottom of the pan. Using a 1/2 cup, scoop the sweet potato mixture and form round, flat “pancakes” in the pan (fit about 3 in a pan each time). Cook until golden, about 3-5 minutes per side.

To serve, top pancakes with Greek Yogurt.


Nutrition Facts

Per Portion

Calories 153
Calories from fat 77
Calories from saturated fat 26.7
Total Fat 8.6 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 68 mg
Sodium 69 mg
Potassium 223 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Protein 6.4 g

Dietary servings

Per Portion

Meat Alternative 0.5
Vegetables 0.8

Energy sources

Recipe from:
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