| 5 | 10 | 200 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 1/4 small potato | Sweet potato |
| 1 tbsp | Mayonnaise, low fat (or veganaise) |
| 1 tbsp | Pickle relish, sweet |
| 0.12 small | Red onion (diced) |
| 82 gm | Salmon, chum (keta), canned, drained solids with bone, unsalted |
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit of browning on both sides.Add mayonnaise, relish, diced red onion to a half can of salmon. Scoop tuna onto toast and enjoy!
Additional Toppings
No Relish
| Vegetables | 0.5 |
