|5 min||5 min||1|
|1/4 small potato||Sweet potato|
|1 tbsp||Mayonnaise, low fat (or veganaise)|
|1 tbsp||Pickle relish, sweet|
|1/8 small||Red onion (diced)|
|1/2 can drained||White tuna, canned in water, drained|
1. Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.
2. Add mayonnaise, relish, diced red onion to a half can of tuna. Scoop tuna onto toast!
Top with avocado slices and fresh tomato
not a fan of relish
is a good source of heart-healthy omega 3 fatty acids and is a high quality protein and helps with the growth and maintenance of lean muscle tissue