|5 min||5 min||10 min||1|
|1/4 small potato||Sweet potato (cut in thin slices)|
|2 tbsp||Almond butter|
|1/2 medium||Banana (sliced)|
1. Slice sweet potatoes lengthwise into 1/4 inch slices.
2. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.
3. Spread some almond butter on toast and add sliced banana and a bit of cinnamon.
are high in vitamin C, Mg and beta carotene and helpful with inflammation