| 4 | 15 | 171 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 5 min | 1 |
| 1/2 avocado(s) | Avocado |
| 1/2 tsp | Lemon peel (zest) |
| 1 pinch | Salt and pepper |
| 1/4 small potato(es) | Sweet potato |
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.
Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.
Enjoy!
| Vegetables | 1 |
