Sweet Potato Toast with Avocado and Eggs

6 15 230
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 1
Sweet Potato Toast with Avocado and Eggs
Health Highlights
Grain-free protein-rich toast perfect for a quick lunch or snack.


1/4 medium potato Sweet potato
1 tsp Olive Oil, Extra Virgin
1 large egg Egg, hard boiled (sliced)
1/4 avocado(s) Avocado (sliced)
1 pinch Salt and pepper
1/2 tsp Lemon peel (zest)


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Slice the sweet potato into even slices, approximately 1/4 to 1/2-inch thick, using a sharp knife or mandoline.
  3. Lightly oil both sides of the sweet potato slices (optional), then place them on a parchment-lined baking sheet.
  4.  Bake for 30 minutes, or until cooked through and slightly toasted. Thicker slices may require more time to cook.If desired crispness is not reached in the oven, remove after 30 minutes and place in the toaster, as you would with bread, and toast on high. It may take 2 rounds to get it cooked with a little bit of browning on both sides.
  5. While the sweet potato is toasting, boil the egg, remove from shell, and halve.
  6. Remove skin from avocado and slice. 
  7. Add avocado slices to toast, followed by the egg halves, and sprinkle with salt, pepper, and lemon zest. Enjoy!


Quick Tips: 

  • To make the recipe vegan-friendly, use tofu cubes or black beans instead of eggs.
  • To meal prep and save the cooked sweet potato, let it cool completely. Then, place it in a storage container.

Nutritional Highlights

  • Sweet potatoes are high in vitamins A, C, B5, and B6. They are also high in fiber and help with blood sugar regulation.
  • Avocados are loaded with potassium and heart-healthy monounsaturated fats as well as fiber, folate and vitamin C. Avocados help in the absorption of fat-soluble vitamins A, D, E, and K.

Nutrition Facts

Per Portion

Calories 230
Calories from fat 161
Calories from saturated fat 32
Total Fat 17.9 g
Saturated Fat 3.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.2 g
Cholesterol 187 mg
Sodium 173 mg
Potassium 431 mg
Total Carbohydrate 11.5 g
Dietary Fiber 4.5 g
Sugars 2.2 g
Protein 7.9 g

Dietary servings

Per Portion

Meat Alternative 0.5
Vegetables 1.0

Energy sources


Meal Type(s)