| 5 | 20 | 193 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 1 1/2 cup | Gluten free flour |
| 2 1/2 tsp | Baking powder, gluten-free |
| 1/2 tsp | Salt |
| 3 tbsp | Water |
| 1 large potato | Sweet potato (mashed) |
Cook and mash your sweet potato. For 1 c. you will need about one large sweet potato.
Add the other ingredients to the mashed sweet potato and mix well.
If your mixture seems dry, add a little more water to bring it to the right consistency.
Cut into fun shapes with mini cookie cutters.
Bake at 350 degrees for 5 minutes. Then flip and bake another 5 minutes.
Let them cool before serving, store in an airtight bag or container.
Enjoy!
| Grain | 2.3 |
| Vegetables | 0.5 |
