|15 min||30 min||4|
|3 small potato||Sweet potato|
|1 1/2 tsp||Extra virgin olive oil, garlic-infused|
|1/2 tsp||Mustard powder|
|2 tsp||Rosemary, fresh|
Preheat oven to 400°F (200°C).
Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.