| 12 | 55 | 344 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 45 min | 5 |
| 2 stalk(s) | Green onion |
| 1 tsp | Salt |
| 1 tsp | White pepper |
| 1/2 tsp | Nutmeg, ground |
| 3 cup | Bone broth, Organic |
| 1/3 cup | Coconut cream |
| 567 gm | Ground turkey, extra lean |
| 1/2 tsp | Salt |
| 1/2 tsp | Mustard powder |
| 1/2 tsp | Garlic powder |
| 4 slice | Bacon, uncured, Nature's Choice |
| 3 Medium Sweet Potato | Sweet potato* |
This will make a lot, about 5-6 bowls, which is about 8-10 cups.
AIP MODIFICATIONS:
OMIT ALL THE SEED BASES SPICES LIKE PEPPER, NUTMEG & MUSTARD. USE HORSERADISH, GINGER AND A LITTLE CINNAMON INSTEAD. USE COCONUT CREAM INSTEAD OF CASHEW CREAM. ENSURE YOUR BACON IS AIP COMPLIANT.
| Meat | 1.3 |
| Vegetables | 0.1 |
