Sweet Potato with Warm Black Bean Salad

Sweet Potato with Warm Black Bean Salad

Health Rating
Prep Cook Ready in Servings
7 min 18 min 25 min 4

Ingredients


1 can (15oz) Black beans, canned (rinsed)
1/4 cup Cilantro (coriander) (chopped)
1 tsp Cilantro (coriander), dried
1 tsp Cumin
1 tbsp Extra virgin olive oil
3/4 tsp Salt
1/4 cup Sour cream, fat free
4 medium potato Sweet potato
2 medium Tomato (diced)

Instructions


Prick sweet potatoes with a fork in several places. Microwave on high until tender all the way to the centre, 12 to 15 minutes.

Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander and salt; microwave on high until just heated through, 2 to 3 minutes.

When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the centre and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro.

Nutrition Facts

Per Portion

Calories 270
Calories from fat 36
Calories from saturated fat 5.4
Total Fat 4.0 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0
Sodium 947 mg
Potassium 950 mg
Total Carbohydrate 49 g
Dietary Fiber 12.0 g
Sugars 7.1 g
Protein 9.6 g

Dietary servings

Per Portion


Meat Alternative 0.6
Milk Alternative 0.3
Vegetables 3.4

Energy sources


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Recipe from:
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