Sweet Potatoes & Kelp Noodles

8 30 1558
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 2
Sweet Potatoes & Kelp Noodles
Health Highlights


1 large potato Sweet potato
1/2 package Kelp Noodles, uncooked (optional)
1 batch Almond sauce
1/4 medium pepper(s) Red bell pepper (julienned)
1 bunch Green onion (minced)
1 cup whole Sugar snap peas (sliced on diagonal)
2 tbsp Coriander seed (cilantro)
2 tbsp Cashew nuts, raw (chopped, optional)


1. Attach sweet potato to a Spiralizer device and make long noodle shapes.

(Alternatively, slice on the julienne setting of a mandolin or a grater.).

3. Place “noodles” in a steamer basket and lightly steam until “all dente” or stir-fry gently in coconut oil.

4. Combine with kelp noodles and let cool a bit.

5. Then combine with 1 batch of Famous Almond Sauce and remaining ingredients.

6. You can eat this chilled. Or lightly sauté the veggies and eat warm instead.


Sweet Potatoes

are high in beta carotene, which is converted to vitamin A in the body and is important for vision health and immunity!

Nutrition Facts

Per Portion

Calories 1558
Calories from fat 1423
Calories from saturated fat 7.2
Total Fat 158 g
Saturated Fat 0.8 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0
Sodium 460 mg
Potassium 1031 mg
Total Carbohydrate 29.8 g
Dietary Fiber 11.7 g
Sugars 8.5 g
Protein 9.9 g

Dietary servings

Per Portion

Meat Alternative 0.3
Vegetables 3.0

Energy sources