|15 min||15 min||8|
|1 cup||Quinoa, uncooked (rinsed)|
|2 cup||Chicken broth (stock), low sodium|
|1 can (19oz)||Chickpeas, canned, drained (drained and rinsed)|
|1 can(s) (15 oz)||Red kidney beans, canned, drained|
|1 medium pepper(s)||Red bell pepper (diced)|
|1/2 cucumber(s)||Cucumber (diced)|
|1/2 cup, crumbled||Feta cheese|
|1/4 cup||Cranberries, dried|
|2 tbsp||Balsamic vinegar|
|4 tsp||Extra virgin olive oil|
Add any vegetables you like such as tomatoes, fresh arugula or even olives.
Quinoa is a wonderful gluten-free pseudo-grain that is high in beneficial B Vitamins, minerals and very high in fiber.