tabbouleh
| 6 |
5 |
896 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
1
|
this is something they put in my shawarma
Ingredients
|
3 bunch
|
Parsley, fresh
|
|
2 cup
|
Diced tomatoes, canned
|
|
2 stalk(s)
|
Green onion
(finely chopped)
|
|
1/3 cup
|
Extra virgin olive oil
|
|
3 tbsp
|
Lemon juice
|
|
1/4 tbsp
|
Salt and pepper
|
Instructions
Whisk the olive oil, lemon juice, salt, and pepper in a large bowl until well combined.
Meanwhile, add the parsley, tomatoes, green onions,
Stir everything together until well combined. Serve at room temperature or chilled from the fridge.
Nutrition Facts
Per Portion
Calories
896
Calories from fat
698
Calories from saturated fat
96
Total Fat
78 g
Saturated Fat
10.7 g
Trans Fat
0.0 g
Polyunsaturated Fat
8.7 g
Monounsaturated Fat
54 g
Cholesterol
0
Sodium
1774 mg
Potassium
3201 mg
Total Carbohydrate
45 g
Dietary Fiber
23.1 g
Sugars
5.1 g
Protein
16.0 g
Dietary servings
Per Portion
| Fruit |
0.4 |
| Vegetables |
10.3 |
Energy sources
Meal Type(s)
