| 8 | 2 | 38 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 0 min | 4 |
| 2 tbsp | Chili powder |
| 1 1/2 tbsp | Granulated garlic |
| 1 1/2 tbsp | Onion powder |
| 1 tbsp | Coriander, ground |
| 2 tsp | Cumin |
| 2 tsp | Paprika, smoked |
| 1 tsp | Sea salt, fine |
| 1 tsp | Black pepper |
1. Mix all ingredients in a bowl. Store in a small air-tight container. Makes about 8 tablespoons of spice per recipe.
Use 2 tablespoons of spice per pound of meat.
