Taco Pie

6 30 629
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 8
Taco Pie
Health Highlights


454 gm Beef, ground, extra lean
227 gm Mexican cheese blend
227 gm Pre-made croissant dough (1 package)
454 gm Sour cream, light
5 tbsp Taco seasoning mix, McCormick
1 bag(14oz) Tortilla chips (crushed)


Preheat oven to 350 degrees F (175 degrees C).

Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.

Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.


Nutrition Facts

Per Portion

Calories 629
Calories from fat 326
Calories from saturated fat 133
Total Fat 36 g
Saturated Fat 14.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 10.4 g
Cholesterol 76 mg
Sodium 1010 mg
Potassium 412 mg
Total Carbohydrate 51 g
Dietary Fiber 2.6 g
Sugars 4.7 g
Protein 26.5 g

Dietary servings

Per Portion

Grain 0.8
Meat 0.6
Milk Alternative 1.7

Energy sources