Taco Pie

6 30 604
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 8
Taco Pie
Health Highlights


454 gm Beef, ground, extra lean
227 gm Mexican cheese blend
227 gm Pre-made croissant dough (1 package)
454 gm Sour cream, light
5 tbsp Taco seasoning mix, McCormick
1 bag(14oz) Tortilla chips, plain, white corn, salted (crushed)


Preheat oven to 350 degrees F (175 degrees C).

Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.

Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.


Nutrition Facts

Per Portion

Calories 604
Calories from fat 299
Calories from saturated fat 117
Total Fat 33 g
Saturated Fat 13.0 g
Trans Fat 0.5 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 9.6 g
Cholesterol 80 mg
Sodium 982 mg
Potassium 397 mg
Total Carbohydrate 52 g
Dietary Fiber 2.6 g
Sugars 4.5 g
Protein 26.1 g

Dietary servings

Per Portion

Grain 0.8
Meat 0.6
Milk Alternative 1.7

Energy sources


Meal Type(s)