| 6 | 15 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 14 date pitted | Medjool date |
| 1/2 cup whole | Almonds, raw |
| 1/3 cup | Tahini |
| 1 pinch | Sea Salt |
| 2 tbsp | Water (1-2 tbsp.) |
| 1/4 cup | Sesame seeds (to coat) |
1. In a food processor, pulse almonds until crumbly and partly smooth.
2. Add dates, tahini and salt and continue to process. Texture will be crumbly so add water, 1 tbsp. at a time until dough forms into a ball.
3. Form 1-inch rounds with the mixture and roll in sesame seeds to coat. Cool in refrigerator to firm.
This recipe makes a batch of bites. Freeze them and remove a few at a time.
| Fruit | 0.2 |
| Meat Alternative | 0.5 |
