Tahini Chocolate Fudge with Pink Salt

8 485 2205
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 h 1
Tahini Chocolate Fudge with Pink Salt
Health Rating


1 date(s) Dates (handful soaked in boiling water for 15 mins)
3/4 cup Tahini
1/4 cup Peanut butter, smooth
1/2 cup Cacao powder, raw
1/3 cup Coconut cream
4 tbsp Maple syrup
1 tsp Vanilla extract, pure
1 pinch Himalayan sea salt (pink)


Place everything in high powered blender or food processor and blend until smooth.

Put in lined loaf dish (with parchment or plastic wrap).

Sprinkle pink salt on top.

Freeze overnight.

Nutrition Facts

Per Portion

Calories 2205
Calories from fat 1434
Calories from saturated fat 212
Total Fat 159 g
Saturated Fat 23.6 g
Trans Fat 0
Polyunsaturated Fat 51 g
Monounsaturated Fat 53 g
Cholesterol 0
Sodium 357 mg
Potassium 2419 mg
Total Carbohydrate 132 g
Dietary Fiber 30 g
Sugars 57 g
Protein 58 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 7.6

Energy sources

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