Tahini Chocolate Fudge with Pink Salt

8 485 2105
Ingredients Minutes Calories
Prep Cook Servings
5 min 8 h 1
Tahini Chocolate Fudge with Pink Salt
Health Highlights

Ingredients


1 date(s) Dates (handful soaked in boiling water for 15 mins)
3/4 cup Tahini
1/4 cup Peanut butter, smooth
1/2 cup Cacao powder, raw
1/3 cup Coconut cream
4 tbsp Maple syrup
1 tsp Vanilla extract, pure
1 pinch Himalayan sea salt (pink)

Instructions


Place everything in high powered blender or food processor and blend until smooth.

Put in lined loaf dish (with parchment or plastic wrap).

Sprinkle pink salt on top.

Freeze overnight.

Nutrition Facts

Per Portion

Calories 2105
Calories from fat 1379
Calories from saturated fat 418
Total Fat 153 g
Saturated Fat 46 g
Trans Fat 0
Polyunsaturated Fat 49 g
Monounsaturated Fat 52 g
Cholesterol 0
Sodium 537 mg
Potassium 2421 mg
Total Carbohydrate 138 g
Dietary Fiber 31 g
Sugars 59 g
Protein 57 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 7.6

Energy sources


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