Tahini Salad Dressing

6 5 251
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Tahini Salad Dressing
Health Rating

Ingredients


1/4 cup Tahini
1/4 cup Extra virgin olive oil
1 clove(s) Garlic (pressed or finely diced)
2 tbsp Coconut aminos, Coconut Secret (or tamari or soy sauce)
2 tbsp Maple syrup, pure
2 tbsp Lemon juice (or more (use more to thin out after a few days of sitting in fridge))

Instructions


1. Add all ingredients together and combine.

2. Serve over massaged kale.

 

Nutrition Facts

Per Portion

Calories 251
Calories from fat 193
Calories from saturated fat 26.8
Total Fat 21.4 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 12.8 g
Cholesterol 0
Sodium 219 mg
Potassium 98 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.3 g
Sugars 6.1 g
Protein 2.6 g

Dietary servings

Per Portion


Meat Alternative 0.5

Energy sources


Pygal19%429.5671934686051122.5903609203452377%340.2090604782979273.20961342431154%368.6565986290501107.9862669152878419%77%CarbohydratesFatProtein

Notes:

The dressing becomes a bit thick over time, so add more lemon juice to thin out before using again.

Salad
Side