|5 min||0 min||4|
|1/4 cup||Extra virgin olive oil|
|1 clove(s)||Garlic (pressed or finely diced)|
|2 tbsp||Coconut aminos, Coconut Secret (or tamari or soy sauce)|
|2 tbsp||Maple syrup, pure|
|2 tbsp||Lemon juice (or more (use more to thin out after a few days of sitting in fridge))|
1. Add all ingredients together and combine.
2. Serve over massaged kale.
The dressing becomes a bit thick over time, so add more lemon juice to thin out before using again.