| 6 | 5 | 263 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1/4 cup | Tahini |
| 1/4 cup | Extra virgin olive oil |
| 1 clove(s) | Garlic (pressed or finely diced) |
| 2 tbsp | Coconut aminos, Coconut Secret (or tamari or soy sauce) |
| 2 tbsp | Maple syrup, pure |
| 2 tbsp | Lemon juice (or more (use more to thin out after a few days of sitting in fridge)) |
1. Add all ingredients together and combine.
2. Serve over massaged kale.
The dressing becomes a bit thick over time, so add more lemon juice to thin out before using again.
| Meat Alternative | 0.5 |
